Haragi saltsa
Haragi saltsa txigortutako hezur, haragi soberakin, barazki, ardo txuri edo beltz, irin eta tomate saltsarekin egindako salda murriztu eta lodituari deitzen zaio.

Txerri masail errea, haragi saltsarekin.
Haragi saltsatik eratorritako saltsa ezagunak
- Bigarade saltsa
- Bordalesa saltsa
- BoloƱesa saltsa
- Txarkutera saltsa
- Kazadora saltsa
- Chaud-Froid Brune saltsa
- Chevreuil saltsa
- Colbert saltsa
- Krema saltsa
- Diabla saltsa
- Diana saltsa
- Duxelle saltsa
- Italiar erarako saltsa
- Liongo saltsa
- Madeireko saltsa
- Marchan de vin saltsa
- Matelote saltsa
- Moelle saltsa
- Perigueux saltsa
- Perigourdine saltsa
- Poivrade saltsa
- Poutine saltsa
- Oporto saltsa
- Robert saltsa
- Romaine saltsa
- Salmis saltsa
- Viennoise saltsa
- Zingara saltsa
Ikusi, gainera
Kanpo estekak
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.