Vjetnamaj Bánh xèo

Bánh xèo estas krispa, plenigita rizpankuko populara en Vjetnamio.[1][2][3] Ĝi estas bongusta fritita krespo farita el rizfaruno, akvo, kaj kurkuma pulvoro.[4][5] Kelkaj oftaj farĉaĵoj inkludas porkaĵon, salikokojn, tranĉitan verdan cepon, mungofabon, kaj fazeolon. Bánh xèo ankaŭ servatas kun laktuko, mento, tajlanda bazilio kaj fiŝa mento.[6][7]

Banh Xeo laŭ Mekong-delta stilo

La plado ankaŭ estas populara en kamboĝa kuirarto.

Vidu ankaŭ

Referencoj

  1. ↑ Quynh Chau Pham, Vietnamese: Vietnamese-English, English-Vietnamese, Insight pocket travel dictionary. "Bánh xèo rice pankakes."
  2. ↑ Ottolenghi, Yotam - Plenty: Vibrant Vegetable Recipes from London's Ottolenghi 2011 "Bánh xèo - In 2007 I visited Hanoi with my friend, Alex Meitlis, and found myself squatting in the dingiest of family-run street kitchens, experiencing the best food I've ever tasted."
  3. ↑ Lucy Nguyen-Hong-Nhiem - A Dragon Child: Reflections Of A Daughter Of Annam In America Page 13 2004 "She loved to cook our favorite dishes, bánh xèo and bánh khoái. This is a dish that Vietnamese in the US call "happy pancakes". They are called bánh xèo: bánh is cake; xèo is the sizzling noise of the batter when it is poured into a hot ..."
  4. ↑ Bánh Xèo Recipe (Crispy Vietnamese Crêpes / Pancakes) (en-US) (2015-02-23). Alirita 2021-03-18.
  5. ↑ Vietnamese crepes with pork and shrimp recipe - banh xeo (angle). Alirita 2021-03-18.
  6. ↑ Giac Mo Viet: Bánh xèo đặc sản Cần Thơ Arkivigite je 2018-10-11 per la retarkivo Wayback Machine, Accessed October 10, 2018
  7. ↑ NPR Inc.:Banh Xeo (Sizzling Crepes), Accessed October 10, 2018.

Eksteraj ligiloj

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