Poffertjie

	Poffertjies
	Aartappelkoekies.
Soort gereg	Gebraaide gereg
Hoofbestanddeel	Deeg
Ander bestanddele	Groente, vrugte, vleis
Soortgelyke geregte	Kluitjies

’n Poffertjie, dikwels in Afrikaans bloot ’n koekie genoem, is ’n gebraaide gereg wat gewoonlik bestaan uit deeg[1][2] met groente, vrugte,[3] vleis of ander bestanddele in wat in olie gebraai word.[4][3] Poffertjies kan óf soet óf sout wees.[4]

Gewilde poffertjies in Suid-Afrika is pampoen-, mielie- of viskoekies.

Verwysings

Grand Diplome Cooking Course. Taylor & Francis US. p. 58. Besoek op 5 November 2016.
Co., Royal Baking Powder (2009). The Royal Baker and Pastry Cook. Wildside Press. p. 7. ISBN 978-1-4344-5495-9. Besoek op 5 November 2016.
Gisslen, W. (2004). Professional Baking. Wiley. p. 189. ISBN 978-0-471-46427-3. Besoek op 5 November 2016.
Shields, D.S. (2015). Southern Provisions: The Creation and Revival of a Cuisine. University of Chicago Press. p. 158. ISBN 978-0-226-14125-1. Besoek op 5 November 2016.

Eksterne skakels

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[Taylor_&_Francis_US_p._58-1] Grand Diplome Cooking Course. Taylor & Francis US. p. 58. Besoek op 5 November 2016.

[Co._2009_p._7-2] Co., Royal Baking Powder (2009). The Royal Baker and Pastry Cook. Wildside Press. p. 7. ISBN 978-1-4344-5495-9. Besoek op 5 November 2016.

[Gisslen_2004_p._189-3] Gisslen, W. (2004). Professional Baking. Wiley. p. 189. ISBN 978-0-471-46427-3. Besoek op 5 November 2016.

[Shields_2015_p._158-4] Shields, D.S. (2015). Southern Provisions: The Creation and Revival of a Cuisine. University of Chicago Press. p. 158. ISBN 978-0-226-14125-1. Besoek op 5 November 2016.